live. eat.

seared scallops, garlicky white bean puree, proscuitto crisps, roasted tomato, arugula, and lemon/olive oil drizzle.  salty, sweet and sharp;  a perfect combination of flavours from jamie oliver.  
i followed thomas keller’s advice from his amazing new cook book, ad hoc at home, regarding the scallops.  ten minutes in a salty brine for thorough seasoning, and a sizzling hot metal (not non-stick!) pan with clarified butter for deep caramelization. the scallops i was able to find tonight were a little too small to get that perfect brown crust before completely cooking through but we enjoyed them all the same.  

seared scallops, garlicky white bean puree, proscuitto crisps, roasted tomato, arugula, and lemon/olive oil drizzle.  salty, sweet and sharp;  a perfect combination of flavours from jamie oliver.  

i followed thomas keller’s advice from his amazing new cook book, ad hoc at home, regarding the scallops.  ten minutes in a salty brine for thorough seasoning, and a sizzling hot metal (not non-stick!) pan with clarified butter for deep caramelization. the scallops i was able to find tonight were a little too small to get that perfect brown crust before completely cooking through but we enjoyed them all the same.  

Comments
blog comments powered by Disqus